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| Freeze Drying Area: | 0.12m2 | Overall Dimension: | 640 * 430 * 370 + 465mm |
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| Extraction Rate: | 2L/S | Minimum Temperature Of Cold Trap: | ≤ - 65 ℃ |
| Overall Power: | 950W | ||
| Highlight: | Fruit Preservation Freeze Drying Machine,3kg Freeze Drying Machine,0.12m2 Freeze Drying Machine |
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HT-10N/C 0.12m2 3kg/Batch Air Cooling Freeze Drying Machine For Fruit Preservation
Product Description of Freeze Dryer Machine
HT-10N/C vacuum freeze dryer is widely used in medical, pharmaceutical, biological research, chemical industry, food, and other fields. Freeze-dried products are easy to store for a long time. After adding water, they can be restored to the state before freeze-drying and retain their original biochemical properties.
Technical Parameters of Freeze Dryer Machine
| Product name | HT-10N/C Freeze Dryer Machine (-65 ℃ Multi Manifold Standard Type) |
| Keyword | Freeze Dryer Machine |
| Freeze Drying Area | 0.12 ㎡ |
| Cold Trap Temperature (No Load) | ≤ - 65 ℃ |
| Vacuum Degree | ≤ 5pa |
| Water Catching Capacity | 3kg / Batch |
| Extraction Rate | 2L / S |
| Shelf Layers | 4 Layers |
| Number Of Material Trays | 4 |
| Material Tray Size | φ 200mm |
| Plate Layer Spacing | 70mm |
| Lyophilized Bottles | 8 pieces, 4 *250ml, 4*500ml |
| Cooling Mode | Air Cooling |
| Overall Power | 950W |
| Overall Dimension | 640 * 430 * 370 + 465mm |
| Loadable Material | 1.2L (Material Thickness 10mm) |
| Vials can be loaded |
Ф 12mm 920 pieces Ф 16mm 480 pieces Ф 22mm 260 pieces |
| Operating Ambient Temperature | ≤ 25 ℃ |
| Power Supply | 220V 50Hz |
Main Features of Freeze Dryer Machine
1. Preservation of Product Quality: Freeze drying maintains the original structure, taste, color, and nutritional content of the material, ensuring high-quality end products.
2. Extended Shelf Life: Dehydration through freeze drying significantly extends the shelf life of products by inhibiting microbial growth and chemical reactions.
3. Rehydration Capability: Freeze-dried products can be easily rehydrated, restoring them to a state closely resembling their original form.
4. Retained Biological Activity: Ideal for preserving sensitive biological materials, such as enzymes, vaccines, and pharmaceuticals, as they retain their original biochemical characteristics.
5. Reduced Weight and Volume: Freeze drying removes water content, reducing the weight and volume of the product, and making it more cost-effective for transportation and storage.
6. Versatility: Applicable to a wide range of materials, including food, pharmaceuticals, biological samples, and more.
7. Minimal Thermal Damage: The low-temperature process minimizes thermal damage, making freeze drying suitable for heat-sensitive materials.
8. Batch Processing: Freeze dryers often allow batch processing, enhancing flexibility and efficiency in production.
9. Precise Control: Advanced temperature and vacuum control systems enable precise control over the freeze-drying process.
10. Improved Solubility: Freeze-dried products often exhibit improved solubility, making them more convenient for reconstitution.
Application Photos of Freeze Dryer Machine
Contact Person: Maple
Tel: +86 15103371897
Fax: 86--311-80690567
